We are currently accepting local orders via e-mail. If you live near Corvallis, Philomath, Eugene, or Portland, OR please feel free to send us an e-mail with your order information and we’ll respond as quickly as we can.
Pricing
Pasture-Raised Beef
Available late Summer and through Fall by the quarter, half, and whole.
$3.75 / lb (including butcher fee and cut & wrap):
| Whole | - hanging weight 430 to 480 pounds |
| - price $1,600 to $1,800 | |
| - deposit $400 | |
| Half | - hanging weight 215 to 240 pounds |
| - price $806 to $900 | |
| - deposit $300 | |
| Quarter | - hanging weight 100 to 140 pounds |
| - price $375 to $525 | |
| - deposit $150 |
As you are investing in a live animal, we are required to charge by the “hanging weight”, the weight of the hanging side when it arrives at the butcher shop. This is the weight we list above. When the meat is cut, extra fat and bones are removed and you receive about 65% of the hanging weight packaged and ready for your freezer. For a half beef, this works out to be about $5.75/lb for the meat you take home – a superb deal for all those steaks and roasts.
Eggs from Pasture-Raised Hens
Pasture-Raised Broiler Chicken
$4.00 / lb
Our broiler chickens (sometimes also known as fryers) are less than 7 weeks old and weigh 3 – 4 pounds.
Available fresh each month May through November
Available frozen anytime.
See: “Where to Buy?”
Pasture-Raised Rock Cornish Game Hen
$5.00 / lb
These hard-to-find Game Hens are less than 5 weeks old and weigh about 2 pounds.
Available fresh each month May through November
Available frozen anytime.
See: “Where to Buy?”
Pasture-Raised Lamb
$4.99 / lb (including butcher fee and cut & wrap):
Available late Summer and through Fall by the half, and whole.
We charge by the hanging weight, the weight of the hanging side when it arrives at the butcher shop. This is the weight we list above. When the meat is cut, extra fat and bones are removed and you receive about 65% of the hanging weight packaged and ready for your freezer.
Pasture-Raised Turkey
$4.00 / lb
Available fresh the
week of Thanksgiving
