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	<title>Provenance Farm</title>
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		<title>Eggs Nestled in Stuffing</title>
		<link>http://provenancefarm.com/2012/11/23/eggs-nestled-stuffing/</link>
		<comments>http://provenancefarm.com/2012/11/23/eggs-nestled-stuffing/#comments</comments>
		<pubDate>Fri, 23 Nov 2012 19:14:04 +0000</pubDate>
		<dc:creator>Keith Prickett</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[huevos]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pasture-raised]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://provenancefarm.com/?p=477</guid>
		<description><![CDATA[Last year we found this wonderful recipe that can be used with your Thanksgiving leftover stuffing or made from scratch almost just as easily. It was listed in a set of ideas for Thanksgiving leftovers in 2011 on the New York Times website. Here&#8217;s the recipe: Ingredients: 5 or 6 pasture-raised eggs Stuffing (enough to [...]]]></description>
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		<title>Brined and Roast Turkey</title>
		<link>http://provenancefarm.com/2012/11/19/brined-roast-turkey/</link>
		<comments>http://provenancefarm.com/2012/11/19/brined-roast-turkey/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 22:29:51 +0000</pubDate>
		<dc:creator>Keith Prickett</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[free range]]></category>
		<category><![CDATA[pasture]]></category>
		<category><![CDATA[pasture-raised]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://provenancefarm.com/?p=464</guid>
		<description><![CDATA[&#160; &#160; With Thankgsiving coming up I thought some of you might like to know how we cook our turkey.  Have a great time with your friends and/or family and Happy Thanksgiving.  Here is what we did: Turkey Brine: Ingredients: 1 Pasture-Raised Turkey, giblets and neck removed from cavity 4 Cups Kosher Salt 2 Cups [...]]]></description>
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		<title>Chicken Fried Steak</title>
		<link>http://provenancefarm.com/2012/02/11/chicken-fried-steak/</link>
		<comments>http://provenancefarm.com/2012/02/11/chicken-fried-steak/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 05:56:44 +0000</pubDate>
		<dc:creator>Keith Prickett</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Farm]]></category>

		<guid isPermaLink="false">http://provenancefarm.com/?p=338</guid>
		<description><![CDATA[Comfort food! Chicken fried steak is such a quick and easy way to use up round steak. It seems that with buying beef in bulk (quarter, half or whole) you get a lot of round steak. If you have tried to grill one of these steaks, or broil, or any other quick method I am [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Paella</title>
		<link>http://provenancefarm.com/2012/02/09/paella/</link>
		<comments>http://provenancefarm.com/2012/02/09/paella/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 07:25:10 +0000</pubDate>
		<dc:creator>Keith Prickett</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Farm]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spanish]]></category>

		<guid isPermaLink="false">http://provenancefarm.com/?p=317</guid>
		<description><![CDATA[Believe it or not I actually have training in the fine culinary arts! A few years ago for my birthday I received a gift for a cooking class at The Oregon Culinary Institute. During the class I learned how to part a whole chicken, cut up onions quickly, chop garlic, make fresh pasta and indulge [...]]]></description>
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		<title>Beef and Bean Burritos</title>
		<link>http://provenancefarm.com/2012/01/13/beef-bean-burritos/</link>
		<comments>http://provenancefarm.com/2012/01/13/beef-bean-burritos/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 06:16:28 +0000</pubDate>
		<dc:creator>Keith Prickett</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://provenancefarm.com/?p=252</guid>
		<description><![CDATA[Looking for a little spice in your life? Look no further than a delicious home-made burrito. Sometimes we make these with just beans but since we have our own beef now it&#8217;s a no-brainer to throw some ground beef in too. I always start making burritos by putting dry pinto beans we buy from Matt [...]]]></description>
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		<title>Shepherd&#8217;s Pie</title>
		<link>http://provenancefarm.com/2012/01/11/shepherds-pie/</link>
		<comments>http://provenancefarm.com/2012/01/11/shepherds-pie/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 05:46:28 +0000</pubDate>
		<dc:creator>Keith Prickett</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://provenancefarm.com/?p=213</guid>
		<description><![CDATA[Many people try to make shepherd&#8217;s pie but it seems like they always substitute the lamb!  Why would you do that!?  Shepherd&#8217;s pie is just not the same without lamb.  We have raised lamb now since we started the farm and will continue to do so into the foreseeable future.  Our customers love it, we [...]]]></description>
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		<title>Steak and Egg Sandwich</title>
		<link>http://provenancefarm.com/2012/01/07/steak-egg-sandwich/</link>
		<comments>http://provenancefarm.com/2012/01/07/steak-egg-sandwich/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 20:09:54 +0000</pubDate>
		<dc:creator>Keith Prickett</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://provenancefarm.com/?p=180</guid>
		<description><![CDATA[Welcome to the new Provenance Farm recipe blog! We decided to start sharing some of our favorite and every-day recipes with you! I had a recipe blog which has started to get a little stale. I hope to continue my original vision for that blog here and continue to share great, easy-to-make recipes using ingredients [...]]]></description>
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