Eggs Nestled in Stuffing
Last year we found this wonderful recipe that can be used with your Thanksgiving leftover stuffing or made from scratch almost just as easily. It was listed in a set of ideas for Continue reading “Eggs Nestled in Stuffing” »
Roast Turkey
With Thankgsiving coming up I thought some of you might like to know how we cook our turkey. Have a great time with your friends and/or family and Happy Thanksgiving. Here is what we did: Continue reading “Brined and Roast Turkey” »
Chicken Fried Steak
Comfort food! Chicken fried steak is such a quick and easy way to use up round steak. It seems that with buying beef in bulk (quarter, half or whole) you get a lot of round steak. If you have tried to grill one of these steaks, or broil, or any other quick method I am sorry! A round steak is a tough cut of beef. It really deserves Continue reading “Chicken Fried Steak” »
Pasture-Raised Paella
Believe it or not I actually have training in the fine culinary arts! A few years ago for my birthday I received a gift for a cooking class at The Oregon Culinary Institute. During the class I learned how to part a whole chicken, cut up onions quickly, chop garlic, make fresh pasta and indulge in the art of paella. Little did I know that Continue reading “Paella” »
Beef and Bean Burrito
Looking for a little spice in your life? Look no further than a delicious home-made burrito. Sometimes we make these with just beans but since we have our own beef now it’s a no-brainer to throw some ground beef in too. I always start making burritos by Continue reading “Beef and Bean Burritos” »
Serving Shepherd's Pie
Many people try to make shepherd’s pie but it seems like they always substitute the lamb! Why would you do that!? Shepherd’s pie is just not the same without lamb. We have Continue reading “Shepherd’s Pie” »
Steak and Egg Sandwich Served with Piping Hot Coffee
Welcome to the new Provenance Farm recipe blog! We decided to start sharing some of our favorite and every-day recipes with you! I had a recipe blog which has Continue reading “Steak and Egg Sandwich” »
